Bartender
Company: Lago Mar Beach Resort and Club
Location: Fort Lauderdale
Posted on: February 25, 2026
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Job Description:
Job Description Job Description POSITION PURPOSE: To serve
beverages and/or food to the guests: in a friendly, courteous and
timely manner, resulting in guest satisfaction. Also, to prepare
beverages for other servers to supply to guests, and act as cashier
for the lounge. EMPLOYEE BENEFITS: Dental Insurance Vision
Insurance Medical Insurance Supplement Insurance Employee Discount
Program 401K Match Paid Time Off (Vacation and Holidays) Free
Employee Parking Free Employee Shift Meals Employee Assistance
Program Wellness Incentive Program Employee Award Program (Lago Mar
Five Star) Referral Program ESSENTIAL FUNCTIONS: Maintains proper
and adequate set-up of the bar daily. This includes requisitioning
and stocking of all beer, wine, spirits, paper products, straws and
stirrers, condiments and produce based on projections from the
daily functions sheet Responsible for maintaining stock, cutting,
and storing of all fresh fruit and vegetable garnishes, juices, and
other perishables daily to ensure product quality. Greets guests in
a courteous and friendly manner, promotes and documents orders for
drinks, mixes, garnishes and presents drinks using standard
ingredient recipes and practicing prudent Inputs orders into a
register at the point of sale and creates a check for each guest.
Including those served by other beverage servers, to maintain
accountability of all beverages served. Verifies validity of
charges, records charges, and ensures vouchers are properly
executed, to balance all moneys. Locks up and stores all beverage,
food and other equipment items, deposit cash drops and secure bank.
SUPPORTIVE FUNCTIONS: In addition to performance of the essential
functions, this position may be required to perform a combination
of the following supportive functions, with the percentage of time
performing each function to be solely determined by the supervisor
based upon the particular requirements of the hotel. • Performs
general cleaning tasks using standard hotel cleaning products as
assigned by the supervisor to adhere to health standards. • Perform
other duties and responsibilities as requested e.g., special guest
requests. • Must adhere to all State, Federal and Corporate liquor
regulations pertaining to serving alcoholic beverages to minors and
intoxicated guests to insure all laws are being followed. • Other
duties as assigned such as assisting security with disorderly
guests. Other related duties as assigned. SPECIFIC JOB KNOWLEDGE,
SKILL AND ABILITY The individual must possess the following
knowledge, skills and abilities and be able to explain and
demonstrate that he or she can perform the essential functions of
the job, with or without reasonable accommodation, using some other
combination of skills and abilities. • Must have basic knowledge of
food and beverage preparation and service of various alcoholic
beverages. • Basic mathematical skills necessary to operate a cash
register, make change, total guest checks, count total bank,
prepare cash drops, total all other charges, and understand portion
sizes. • Basic English language writing skills necessary for
completion of requisitions, balance sheets and vouchers. •
Sufficient manual dexterity in hands in order to use a knife to
make garnish, pick up glassware and bottles, scoop ice, mix drinks,
and reach overhead to retrieve stock. • Ability to read, speak and
understand the English language in order to communicate with guests
and take orders. • Ability to operate a keyboard and point of sale
procedures to pre-check, order and close out a check. • Ability to
stand and work in confined spaces for long periods of time shift.
QUALIFICATION STANDARDS Education: Any combination of education and
experience equivalent to graduation from high school or any other
combination of education, training or experience that provides the
required knowledge, skills and abilities. Experience: Bartending
experience required. Licenses or certificates: Ability to obtain
any government required license or certificate including alcohol
and server’s certification. CPR Certification and/or First Aid
Training preferred. Grooming: All employees must maintain a neat,
clean, and well-groomed appearance (specific standards available).
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran
(M/F/D/V) Drug Free Workplace Lago Mar Beach Resort is a 24 hour/7
day a week operation. All positions currently posted require
flexible days, weekends, and holiday availability to meet the
business needs.
Keywords: Lago Mar Beach Resort and Club, Kendall , Bartender, Hospitality & Tourism , Fort Lauderdale, Florida
